SAINT JOSEPH RED LES FAGOTTES
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saint joseph red les fagottes
Vinification
Partial de-stemming before vatting.
No yeasting.
Fermentation at 27°C in stainless vat.
Hot final maceration.
Devatting around 25 days after vatting.
Maturing 18 months in stainless vat.
Tasting
Colour: Garnet, and fine quality, gleams with cleanness.
Nose: Outgoing, with aromas of red berry fruit, very fresh and charming.
Palate: Good substance supported by freshness, soft, silky tannins. This wine is pure pleasure for the delicacy of its palate and its fruitiness.
Serve whith
Grilled or roast meat, small game, and mild cheeses.
Service
To be enjoyed at near room-temperature (between 14 and 16°C)
Available in
Bottles (75 cl)