saint joseph red cuvee tradition

Visual bottle SAINT JOSEPH RED CUVEE TRADITION Saint Désirat Cellar Visual bottle SAINT JOSEPH RED CUVEE TRADITION Saint Désirat Cellar

Vinification

Monitoring the ripeness of the grapes on the vines and rigorous selection of the grapes harvested allow us to offer Saint-Joseph Red in different variants.
The Saint-Joseph red is vinified traditionally with 15–18 days’ maceration in vats.

Tasting

Ruby red in colour, aromatic with a spicy, peppery nose. Fresh on the palate, with a frank attack and supple tannins. We find notes of red fruit, leather, with a white pepper finish.

Serve whith

Supple on the palate, it makes a pleasant accompaniment for red meat, Mediterranean dishes, and matured cheeses.

Service

Wine to be served between 15 and 16°C. Brief airing recommended. Good wine for laying down (7 years)

Available in

Bottles (75 cl)
Half bottles (37.5 cl) trade only.